CHEF JOHN, ceo AND EXECUTIVE CHEF

With 33 years of industry experience, every day is a learning experience. Bringing new exciting and challenging combinations of quality food to my guests and clientele is what I do.  It's their way, their event, their celebration, their budget! Always!

Since the age of 8 years old, I've always been comfortable in the kitchen - watching, creating and indulging in culinary experiences, great food, great entertainment and great creations from behind the stove to the plate.  It's what I do and do well for my clients. It gives me great pleasure to give my clients great culinary pleasures.

A James Beard Award Nominated Chef! Bon Appetite!

For more information https://chefsroll.com/ChefJohnCorey

Meet the Chef

Skills and Expertise

• Competition judging
  
• Food styling
  
• Culinary writing
  
• Food photography
  
• Kitchen management
  
• Knife skills
  
• Garde manger/Pantry
  
• Lectures/classes
  
• Leadership
  
• Recipe development
  
• Safe food handling
  
• Sauces
  
• Sautéing
  
• Staff training
  
• Stocks
  
• Training
  
• TV/radio guest appearances